"High-Testosterone Beef--the food of real men"

Harriss High Test Bull Beef Farm

Spring 2019 Price List*

Grass fed beef sale:

For whole, half, 1/4, and 1/8 beef, prices are based on you picking up your meat at butcher after you pay balance based on hanging weight.  If you would like your whole, half, 1/4, or 1/8 beef delivered, please contact me with delivery location to determine a price for delivery.

Pickup At Butcher:

Whole beef, about 600 lbs, $2.50/#

To make a deposit on a whole beef, click here (set up a cryptocurrency account in minutes at CoinBase.com)

1/2 beef, about 300 lbs, $3.50/#

To make a deposit on 1/2 beef, click here (set up a cryptocurrency account in minutes at CoinBase.com)

 1/4 beef, 150 lbs, $4/#

To make a deposit on 1/4 beef, click here(set up a cryptocurrency account in minutes at CoinBase.com)

1/8 beef, 75 lbs, $5/#

To make a deposit on 1/8 beef, click here(set up a cryptocurrency account in minutes at CoinBase.com)


For individual cuts:

Ground Beef, $5/pound

To buy 5 pounds of ground beef click here

Ribeye Steak, $12/pound

To buy 2 pounds of ribeye steak, click here

Boneless Stew Meat, $5/pound


Sirloin Steak, $9/pound

To buy 2 pounds of sirloin steak, click here


Short Ribs, $9/pound
New York Strip (short loin), $10/pound
Tenderloin, $16/pound


Roasts, $8/pound

To buy a 4 pound roast, click here


Individual Cuts Delivery Fees

Free weekend delivery within 15 miles of farm on individual cuts (for orders $100 and above)

Delivery 15 to 30 miles from farm, $30, any quantity of meat over 30 pounds
Delivery 30 to 60 miles from farm, $50, any quantity of meat over 30 pounds
Delivery 60 to 100 miles from farm, $90, any quantity of meat over 30 pounds
Delivery 100 to 160 miles from farm, $120, any quantity of meat over 30 pounds
Delivery 2nd day air (box, insulation, 5# dry ice, carrier fee), 10-60 pounds, East of Mississippi, $180
Delivery 2nd day air (box, insulation, 5# dry ice, carrier fee), 10-60 pounds, West of Mississippi, $240


*online payment available now in cryptocurrency (set up online account in minutes at CoinBase.com), or in-person payments of cash, silver or gold coin, or local check accepted


Fall 2016 Price List

$4/pound by the quarter carcass, or for individual cuts:
Chuck: Roast $7/#, Ground Chuck (Hamburger) 80/20 $4/#
Rib: Short Ribs $9/#, Prime Rib $18/#, Ribeye Steak $16/#
Brisket: Corned Beef $4/#
Shank/Plate: Stew Meat $5/#, Skirt Steak $5/#
Short Loin: T-bone Steak $8/# Porterhouse Steak $9/#
Sirloin: Top Sirloin & Bottom Sirloin Steak $9/#
Tenderloin: Tenderloin Steak $17/#
Round: Eye of Round $10/#, Top & Bottom Round Roasts $8/#
Flank: Flank Steak/London Broil/Skirt Steak $9/#
Offal: Tongue $9/#, Heart $16, Liver $6/#, Testicles $8 each, Kidneys, $8/#