"High-Testosterone Beef--the food of real men"

Harriss High Test Bull Beef Farm

Fall 2017 Price List*

Grass fed beef October sale:

Whole beef, about 600 lbs, $2.50/#

1/2 beef, about 300 lbs, $3.50/#

 1/4 beef, 150 lbs, $4/#

1/8 beef, 75 lbs, $5/#


For individual cuts:
Ground Beef, $5/pound
Ribeye Steak, $12/pound
Boneless Stew Meat, $5/pound
Sirloin Steak, $9/pound
Short Ribs, $9/pound
New York Strip (short loin), $10/pound
Tenderloin, $16/pound
Roasts, $8/pound

(*payment in bitcoin (see WeUseCoins.com), cash, silver or gold coin, or local check accepted)


Fall 2016 Price List

$4/pound by the quarter carcass, or for individual cuts:
Chuck: Roast $7/#, Ground Chuck (Hamburger) 80/20 $4/#
Rib: Short Ribs $9/#, Prime Rib $18/#, Ribeye Steak $16/#
Brisket: Corned Beef $4/#
Shank/Plate: Stew Meat $5/#, Skirt Steak $5/#
Short Loin: T-bone Steak $8/# Porterhouse Steak $9/#
Sirloin: Top Sirloin & Bottom Sirloin Steak $9/#
Tenderloin: Tenderloin Steak $17/#
Round: Eye of Round $10/#, Top & Bottom Round Roasts $8/#
Flank: Flank Steak/London Broil/Skirt Steak $9/#
Offal: Tongue $9/#, Heart $16, Liver $6/#, Testicles $8 each, Kidneys, $8/#